- 4 cups of espresso
- 1 cup coffee creamer
- 1 cup marshmallow fluff
- 1/2 cup mini marshmallows
- splenda or sugar to taste
- whipped cream
The perfect hot coffee recipe for any holiday party, marshmallow creme coffee is a delicious blend of hot espresso and fluffy marshmallow creme, blended with vanilla syrup, cream, and sugar.
Brew 4 cups of espresso, set aside.
In a pan, add 1 cup of coffee creamer, 1 cup of marshmallow fluff, 1/2 cup mini marshmallows, and splenda or sugar to taste. Melt over medium heat then pour hot espresso over mixture in pan and stir until dissolved.
Pour into coffee mugs and top with whipped cream and sprinkles.